Colcannon
Traditional Irish Recipe
You will need:
3lb potato peeled
2lb cale/green/savoy cabbage
2 cups leek or green onion minced
3/4pint soy milk or non diary milk or cows milk
salt and pepper
Place potatoes into pan of boiling water until soft.
chop and steam cabbage for 5 minutes or until tender
cool and gently squeeze out water. In a lightly oiled skillet
steam fry the leeks until softened
drain and mash spuds
beet in milk, then add cabbage and leeks
add salt and pepper to taste
serve hot with stew or gravy